Charcuterie
All selections served with toasted baguette, honey, Dijon mustard, olives, cornichons, and assorted fruit and nuts.
Soft Cheeses
St. Andre – Organic cow’s milk, buttery, creamy
Brie – Triple cream, cow’s milk
Wild Mushroom Brie – Buttery, earthy, triple cream, exotic mushrooms
Gorgonzola – Creamed blue cheese
Semi-Soft Cheeses
Dill Havarti – Creamy cow’s milk, infused with dill & herbs
Jalapeño Havarti – Havarti with a light jalapeño flavor
Butterkase – Silky, buttery, nutty
Port Derby – English derby cheese infused with Port wine
Red Dragon – Soft Cheddar with British ale & whole grain mustard
Semi-Firm Cheeses
Aged Asiago – Sweet & salty with grassy notes
Rosemary Asiago – Infused with Rosemary, nutty notes
Chipotle Gouda – Smokey, light spice, full of flavor
5 Year Aged Gouda – Flavorful, rich and creamy
Smoked Gouda – Creamy Gouda finished with a smokey flavor
5 Year Reserve Cheddar – Sharp white cheddar, tangy, salty
Horseradish Cheddar – Aged white Cheddar, infused with tangy horseradish
Smoked Cheddar – Beechwood smoked Wisconsin Cheddar
Truffled Goat – Flecked with black truffle shavings & spices
Blueberry Goat – Creamy goat cheese covered in sweet & tangy blueberries
Manchego – Unpasteurized sheep’s milk, nutty notes
Firm Cheeses
Caramella – Rich with hints of Parmesan & caramel
Black Pepper Parmesan – Aged 24 months, black pepper crusted
Parmesan Grande Pedano – Classic, nutty notes
Truffled Pecorino – Crumbly, earthy, truffle-infused
Meats
Italian Dry Salami – Traditional hard salami with garlic & Italian herbs
Pinot Grigio Hard Salami – Dry-aged salami infused with Pinot Grigio
Sweet Soppressata – Spiced, hard Salami infused with Burgundy wine
Hot Soppressata* – Robust pork sausage with garlic, spices, peppercorns
Black Pepper Salami – Bold, black pepper encrusted
Capicola – Italian cured pork shoulder
Picante Coppa* – Capicola rubbed with hot Italian spices
Abruzzo Picante* – Abruzzo area, Old-World sausage, herbed & spiced
Pepperoni – Traditional Italian favorite
Chorizo* – Spanish spicy sausage
Pate – Truffle chicken mousse
Prosciutto – Italian cured pork, salty & sweet
Sweet Tavern Ham – Sweet, Beechwood-smoked ham