Bites

Fried Mozzarella – 3 large, hand-breaded mozzarella sticks, with marinara or ranch

Goat Cheese & Peppers – Warm goat cheese, roasted red peppers and olives draped over caramelized onions, served with toasted baguette*

Escargot – Helix snails baked with garlic-shallot butter, with toasted baguette*

Brie en Croute – Triple-cream Brie wrapped in puff pastry, toasted, served with assorted jams, honey almonds, toasted baguette*

Garlic Cheese Bread – Mozzarella cheese stuffed baguette, brushed with garlic butter

Stuffed Mushrooms – mushrooms stuffed with herbed goat & triple-cream cheeses, topped with Port Derby cheese and baked

French Onion Soup – house-made classic soup

Truffled Woodsman – two truffled cheeses, sliced mushrooms, balsamic drizzle

Quattro Formaggi – mozzarella, aged asiago, port derby cheeses, roasted garlic and olive oil base, topped with Parmesan cheese and balsamic drizzle

Traditional Pepperoni – premium pepperoni, mozzarella, Parmesan, marinara base

The Trilogy – pepperoni, tavern ham, bacon, fresh mozzarella on a marinara base

Prosciutto Flatbread – Fig jam base, topped with sliced Prosciutto, caramelized onions, Gruyere, and goat cheeses

(Served with toasted baguette)*

Olive Tapenade – traditional Italian spread

Pimento Cheese – traditional spread with minced jalapeños, served with Ritz crackers

Spinach Artichoke Dip – topped with Parmesan and baked, house-made

Buffalo Chicken Dip – roasted chicken blended with cheeses, ranch, and hot sauce

Oil & Balsamic Vinegar Plate – with black pepper and Parmesan cheese

Mousse Flight – trio of homemade mousse with fresh whipped cream

Fudge Plate – two chocolate & two white chocolate (walnuts & cranberries)

Homemade Bark – a la carte. Find our selections here

Mini Cheesecake – homemade with biscotti crust & fresh whipped cream

* Gluten-free crackers available upon request at an additional charge